Anirok
A famous restaurant with 100 years’ tradition. This restaurant's signature menu is ox bone soup. This Korean dishes restaurant is located in Anseon...
restaurants in gyeonggi-do, south korea
Bonsuwon Galbi
Beef at Bonsuwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the...
Choujeong
Choujeong offers fresh beef delivered from Hoengseong in Gangwon-do for the best taste of short ribs. A professional chef with 40 years of experien...
Naruter
Naruter is a dynamic food town that delights the eyes, mouth, ears, and the body. There are always sights to see, a great selection of food to stim...
The Neulbom
The owner of The Neulbom is able to distinguish the quality of meat just by looking at the color, based on 20-years of experience in wholesale of l...
Mullebanga
Mullebanga is just a five-minute walk from Jigok Reservoir. The signature dish is nurungji dak baeksuk (whole chicken soup with scorched rice), mad...
Baeteojineun Jip
Baeteojineun Jip, nestled in Daebudo Island, is a renowned specialty restaurant celebrated for its flavorful bajirak kalguksu (noodle soup with cla...
Dongbaekgung Dongbaek Branch
Dongbaekgung, featuring a traditional hanok interior, specializes in dwaeji galbi gui (grilled pork galbi) and sogalbi gui (grilled galbi). Their s...
Sangrok Hanjeongsik
Sangrok Hanjeongsik, a Korean table d'hote restaurant nestled in Ansan, offers a unique blend of modern exteriors and traditional hanok interiors, ...
Midohyang
Midohyang is a specialty restaurant renowned for its mandu dishes, with mandu jeongol (mandu hot pot) being the flagship menu. The mandu jeongol ca...
Mijin Memil Maeul
Mijin Memil Maeul is a restaurant specializing in a variety of buckwheat-based dishes, using buckwheat produced in Korea. Some of its key menu item...
Buchuguksu Jeonmunjeom
Buchuguksu Jeonmunjeom is a restaurant specializing in a variety of chives-based dishes. The restaurant's entire menu items, such as noodles, mandu...
White Spring
White Spring is a large brunch café operated by a chef with a background in hotels. Their signature dish is eggs benedict. They also serve a...
Pyeongchang Jinbu Makguksu
Pyeongchang Jinbu Makguksu is a restaurant specializing in Pyeongchang memil makguksu (buckwheat noodles), using exclusively high-quality buckwheat...
Soswaewon Ganjang Gejang Gimpo Main Branch
Soswaewon Ganjang Gejang Gimpo Main Branch is a restaurant specializing in ganjang gejang (soy sauce marinated crab), housed in a hanok-style build...
Ssunil Garden
Ssunil Garden is a restaurant known for its traditional Korean hand-made set menu, offering an array of side dishes along with freshly grown ssamch...
Gammeeok
This restaurant, with 33 years of history, serves Seolleongtang (Ox bone soup). The soup is rich and deep in flavor, thanks to the bones that are b...
Songa Myeonok
Established in 1994, Songa Myeonok is a renowned naengmyeon (cold buckwheat noodles) restaurant in Bucheon. Its signature dishes include bibim naen...
Giwajip Sundubu
Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made usi...
Sottukkeong Dak Bokkeumtang
Spicy Braised Chicken, a staple in Korean cuisine, is prepared by stewing chicken pieces with a fiery blend of red pepper powder and various season...
