Spicy Braised Chicken, a staple in Korean cuisine, is prepared by stewing chicken pieces with a fiery blend of red pepper powder and various seasonings. It’s a dish that complements rice perfectly. Here, the chicken is simmered in a sizeable metal pot with a flat lid, a method that not only retains heat better but also infuses a distinctive flavor and a touch of the chef’s personal care into every bite. The dish’s flavor is enhanced when paired with seasoned green onions, adding a crisp, spicy kick. Following the main course, the leftover sauce is used to stir-fry rice into the visually appealing and tasty Fried Rice Art, often shaped into a heart, delighting both the palate and the eyes. Nearby, guests can hear the gentle flow of a stream and have access to the valley via stairs, offering a chance to indulge in some light water activities after their meal.
information
- Representative menu Spicy Braised Chicken On Caldron Lid
- Inquiry and guidance 82-507-1359-4503
- Opening date 2001 2
- Opening hours 10 00-20 00 Last Order 18 30
- Parking facilities Available
- Rest day Wednesdays
- Treat menu Whole Chicken Soup With Medicinal Herbs And Scorched Rice
location
130-18 Eobisan-gil, Seorak-myeon, Gapyeong-gun, Gyeonggi-do