Miseongdang Napjak Mandu
Miseongdang Napjak Mandu, opened in 1963, is a second-generation napjak mandu (flat mandu) specialty shop operating with pride in its taste and tra...
restaurants in jung-gu, daegu, south korea
Sanho Jjimgalbi
Jjim galbi (braised galbi) is one of Daegu's top ten items, which visitors can experience at the Dongin-dong Jjim Galbi Street. Among the restauran...
The Differ
The Differ is located in Seoseongro 1-ga neighborhood in Jung-gu, Daegu. The first thing that visitors see is its modern exterior and luxurious int...
Hitto
It is a place where all the sauces are made by hand. This Japanese (cuisine) restaurant is located in Jung-gu, Daegu. The representative menu is ee...
Bongsan Jjimgalbi
Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in ni...
Gaejeong
Opened in 1978 in central Daegu, Gaejeong is a Korean restaurant that focuses on serving nutritious meals based on food chemistry and original reci...
Gugil Ttarogukbap
Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish s...
Daebaek Sonkalguksu
Daebaek Sonkalguksu is a popular son kalguksu (hand-pulled noodles) restaurant in Daegu. The restaurant also serves complimentary boribap (barley r...