Beef at Bonsuwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beef hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the doengjang jjigae (soybean paste stew) made of homemade soybean paste.
information
- Restrooms Located Within The Restaurant Separated By Gender
- Representative menu Saeng Galbi Ribs
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-31-211-8434
- Opening date 1973
- Opening hours 11 30-21 30 Weekends 00
- Parking facilities Available 100 Spaces
- Reservation information Tel 82-31-211-8434 Same-day Reservations Not Accepted On Weekends
- Rest day N A Open All Year Round
- Scale 2f 130 Tables
- Number of seats 820 Seats
- Non-smoking/Smoking status Non-smoking Only
- Treat menu Br - Saeng Galbi Ribs Yangnyeom Grilled Marinated Galbi Tang Short Rib Soup Naengmyeon Cold Buckwheat Noodles
- License number 19830267078
location
41, Jungbu-daero 223beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do (Uman-dong)
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