Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.
information
- Representative menu Sundubu Baekban Soft Bean Curd Set Menu
- Inquiry and guidance 82-31-576-9009
- Opening hours 10 30-20 30
- Parking facilities Available
- Rest day N A Open All Year Round
- Treat menu Bibimbap Suyuk Boiled Pork Slices Dubu Kimchi Bean Curd With Stir-fried
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