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Wondanggol Chueotang
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (wh...
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (wh...
Gapyeong Naengmyeon Buson is renowned for its Pyeongyang-style memil guksu (buckwheat noodles) served in a light, clear broth. The restaurant's sig...
This restaurant specializes in elegant Korean table d’hote. Order the flagship set menu, Jangmo Bapsang, which includes nearly 20 types of si...
Jangeo Nara specializes in nutritious Jangeogui (Grilled eel) dishes, featuring fresh, plump eels grilled over charcoal right at the table. These f...
Pyeongtaek Haejang Wang is a haejangguk (hangover soup) specialty restaurant that opened in 1992. Its signature menu is naejangtang (offal soup), p...
Camping Barbecue Worabel is a self-service BBQ and camping café that boasts a view of the Hangang River. Their standout menu item is hangari...
Soryeongwon Supsok is a restaurant located in the Soryeongwon Forest, specializing in duck dishes. Oriroseu (grilled duck), one of their signature ...
Tongilchon Jangdankong Maeul, specializing in bean curd dishes, is situated adjacent to the Demilitarized Zone (DMZ). To access it, visitors are re...
Yeongokdarin Donghae Makguksu, located near Paju Book City, is a makguksu (buckwheat noodles) specialty restaurant. Their bibim makguksu (spicy buc...
Insaeng Gogijip Butcher Shop Restaurant, as its name suggests, is connected to a butcher shop. It is renowned for its low-temperature-aged Korea be...
Kang Minju’s Deulbap, dedicated to Korean cuisine, prides itself on using only natural ingredients. Among their signature dishes are Deulbap,...
Baeksuk (whole chicken soup) is a Korean stamina dish made with various herbal ingredients and sticky rice, stuffed into a chicken or duck, and the...
Operating since 1984, Cheogajip Budaejjigae specializes in budae jjigae (sausage jjigae) in Dongducheon. Their unique take on this dish involves th...
At Nostalgic Dalgona, visitors can make and eat dalgona, a snack that has become world-famous as it frequently appears in Korean content such as dr...
Masan Agu Icheon Ssalbap is a Korean table d‘hote restaurant in Deokpyeong-ri, Icheon-si, Gyeonggi-do. This restaurant has been run by a fami...
Jangan Myeonok is a famous Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant that has been around for 65 years. It’s been ...
Unlike its name, meaning “fishcake restaurant,” Odeng Sikdang specializes in sausage jjigae. Its history can be traced back to the &lsq...
Jeju Hayeong is a traditional Korean restaurant located not in Jeju Island but inIlsan, Gyeonggi-do. Fresh Cutlassfish are flown directly from Jeju...
It is a place where dishes are served with carefully selected, quality hanu (Korean beef) with 50 years of traditional recipes. This restaurant's s...
It is a store frequently visited by Suwon citizens. The best menu at this restaurant is pork back-bone stew. This Korean dishes restaurant is locat...