Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.
information
- Representative menu Ttaro Gukbap
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-53-253-7623
- Opening date 1946
- Opening hours 24 Hr
- Parking facilities Available
- Reservation information 82-53-253-7623
- Rest day N A Open All Year Round
- Non-smoking/Smoking status Non-smoking Only
- Treat menu Ttaro Gukbap Rice And Soup Br - Guksu Noodles Seonji Beef Blood
- License number 19720158032
location
571, Gukchaebosang-ro, Jung-gu, Daegu
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