![Palmian](https://tong.visitkorea.or.kr/cms/resource/09/2675109_image2_1.jpg)
Palmian
This is a place of selling Tangsuyuk (sweet and sour pork) in the shape of a circle. This Chinese (cuisine) restaurant is located in Busanjin-gu, B...
This is a place of selling Tangsuyuk (sweet and sour pork) in the shape of a circle. This Chinese (cuisine) restaurant is located in Busanjin-gu, B...
It is a place where you can eat Chadolbagi (brisket point) with special sauce. The best menu at this restaurant is grilled beef brisket. This Korea...
A pig's trotter(s) specialty restaurant located in Busanjin-gu, Busan. Enjoy jokbal (pig's trotter) and kalguksu (noodle soup) in a stylish interio...
Each server cooks meat for you. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Busanjin-gu, Busan
Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopu...
Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased ever...
Hoeguksu Halmaejip has been well-known for its hoe guksu (noodles with raw fish) for the duration of its more than 50-year tradition.
Maetteok, the name of the restaurant, is short for Maeun Tteokbokki (spicy stir-fried rice cake). This restaurant claims to be the first to start s...
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and ...
Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi tang (short rib soup).
Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certifi...