restaurants in busanjin-gu, busan, south korea

Palmian

Palmian

This is a place of selling Tangsuyuk (sweet and sour pork) in the shape of a circle. This Chinese (cuisine) restaurant is located in Busanjin-gu, B...

Dolbaegi 1

Dolbaegi 1

It is a place where you can eat Chadolbagi (brisket point) with special sauce. The best menu at this restaurant is grilled beef brisket. This Korea...

Hongdae Kalguksuwa Jokbal Busan Seomyeon

Hongdae Kalguksuwa Jokbal Busan Seomyeon

A pig's trotter(s) specialty restaurant located in Busanjin-gu, Busan. Enjoy jokbal (pig's trotter) and kalguksu (noodle soup) in a stylish interio...

Hanampig Busan Seomyeon Lotte

Hanampig Busan Seomyeon Lotte

Each server cooks meat for you. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Busanjin-gu, Busan

Jobang Nakjibokkeum

Jobang Nakjibokkeum

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopu...

Wonjohalmae Nakji

Wonjohalmae Nakji

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased ever...

Hoeguksu Halmaejip

Hoeguksu Halmaejip

Hoeguksu Halmaejip has been well-known for its hoe guksu (noodles with raw fish) for the duration of its more than 50-year tradition.

Wonjo Beomil-dong Maetteok

Wonjo Beomil-dong Maetteok

Maetteok, the name of the restaurant, is short for Maeun Tteokbokki (spicy stir-fried rice cake). This restaurant claims to be the first to start s...

Bonga Nakji-bokkeum

Bonga Nakji-bokkeum

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and ...

Samihun

Samihun

Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi tang (short rib soup).

Geuphaengjang

Geuphaengjang

Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certifi...