Located near Naksanhaebyeon Beach, Deungbul Garden specializes in Korean beef and pine mushroom dishes. Its signature dishes are hanu gui (grilled Korean beef) and songibeoseot jeongol (pine mushroom hot pot). The restaurant prides itself on serving tender and juicy Korean beef, which pairs exceptionally well with the pine mushrooms, a regional specialty known for their superior flavor, especially when grilled with the beef. Pine mushrooms, named for their growth under pine trees and their pinecone-like aroma, are celebrated for their fragrance, scent, and texture, making them a premier ingredient in Korean cuisine. The menu also features other delectable options like songibeoseot bulgogi (pine mushroom and bulgogi), yukhoe (beef tartare), and kongnamul doenjang jjigae (bean sprout soybean paste jjigae).
information
- Representative menu Jayeonsan Songibeoseot Jeongol Wild Pine Mushroom Hot Pot
- Inquiry and guidance 82-33-671-1500
- Opening hours 12 00-21 00
- Parking facilities Available
- Rest day N A Open All Year Round
- Treat menu Hanu Teuksubuwi Grilled Korean Beef Special Cuts Jayeonsan Songi Gui Wild Pine Mushroom Bulgogi Korean
location
23 Powolladeul-gil, Yangyang-eup, Yangyang-gun, Gangwon-do