Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups like gomchi tang (spicy moray eel stew) and haemul tang (spicy seafood stew) are also highly recommended. For guests interested in local attractions, the scenic Naksansa Temple and Naksanhaebyeon Beach are nearby.
information
- Representative menu Sanureok Maeuntang Spicy Rockfish Stew
- Inquiry and guidance 82-33-672-8028
- Opening date 1995 7 20
- Opening hours 07 00-21 00
- Parking facilities Available
- Rest day N A Open All Year Round
- Treat menu Modeum Mul Hoe Assorted Cold Raw Fish Soup Gomchi Tang Spicy Moray Eel Stew
location
32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do