The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.
information
- Restrooms Available
- Representative menu Eunhye Sangcharim Set Menu
- Inquiry and guidance 82-31-557-7318
- Opening hours 11 30-21 10 Break Time 14 20-15
- Parking facilities Available
- Rest day N A Open All Year Round
- Treat menu Yeonin Sangcharim Set Menu Chingu Chodae Jeongsik
location
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
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