This restaurant, set in an elegant hanok, is a historic establishment specializing in Minmuljangeogui (Grilled freshwater eel). Eels, a popular health food in Korea, are typically prepared salt-grilled or marinated in a sweet soy sauce-based mixture before grilling. When the eels are plump, they are charcoal-grilled to achieve a characteristic crispy exterior and tender interior. The grilled eel pairs excellently with the assortment of side dishes, including a clear Kongnamulguk (Bean sprout soup). Complete your meal with a Megimaeuntang (Spicy catfish stew) featuring Sujebi (Hand-pulled dough).
information
- Representative menu Jangeosogeumgui Grilled Salted Eel
- Inquiry and guidance 82-31-952-3472
- Opening hours 11 30-22 00 Last Order At 21
- Parking facilities Available
- Rest day N A Open All Year Round
- Treat menu Megimaeuntang Spicy Catfish Stew Jangeoganjanggui Grilled Soy Sauce Marinated Eel Jangeojuk Eel Porridge
location
13, Bangujeong-ro 85beon-gil, Munsan-eup, Paju-si, Gyeonggi-do
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