Kabojung, established in the 1960s near Suwon Station, is recognized as the originator of Suwon galbi and has been operating for over sixty years. The family's secret recipe utilizes Indian madder, a medicinal plant, to eliminate any undesirable odors. And their sauce is enhanced with grated pineapple, imparting a sweet flavor to the beef. The signature dish is hanu yangnyeom galbi gui (grilled marinated Korean beef galbi), and the menu also features hanu galbi gui (grilled Korean beef galbi) and hanu chaekkeut deungsim gui (grilled Korean beef strip loin).
information
- Representative menu Hanu Yangnyeom Galbi Gui Grilled Marinated Korean Beef
- Inquiry and guidance 82-31-276-3880
- Opening hours 11 30-21 30 Saturdays 30-22 00
- Parking facilities Available
- Rest day N A Open All Year Round
- Treat menu Hanu Galbi Gui Grilled Korean Beef Chaekkeut Deungsim Strip Loin Yukhoe Tartare
location
103 Supung-ro, Suji-gu, Yongin-si, Gyeonggi-do
tag
최종 업데이트: