Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
information
- Restrooms Located In Restaurant Common Use
- Representative menu Kalguksu Noodle Soup
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-752-9504
- Opening hours 09 00-21 00 Br Saturday 00-19
- Rest day Sundays And National Holidays
- Non-smoking/Smoking status Non-smoking
- Treat menu Kalguksu Noodle Soup Seokkeo With Various Ingredients Mul Mando Boiled Dumplings
- License number 19950029090
location
76, Sejong-daero, Jung-gu, Seoul