Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge. Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
information
- Restrooms Located Inside The Restaurant Separated By Gender
- Representative menu Jumulleok Marinated Pork
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-752-6449
- Opening hours 11 30-23 30
- Reservation information Tel 82-2-752-6449
- Rest day Seollal Lunar New Year S Day Chuseok Korean Thanksgiving Holidays
- Non-smoking/Smoking status Non-smoking Only
- Treat menu Jumulleok Marinated Pork Donggeurangttaeng Batter-fried Meatballs Sogeum Gui Grilled Salted Meat Dwaiji Galbi Ribs Etc.
- License number 19880029444
location
37, Namdaemun-ro 1-gil, Jung-gu, Seoul