Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat. To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
information
- Restrooms Available
- Representative menu Kongguksu Noodles In Cold Soybean Broth
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-753-5388
- Opening hours 11 30-21 00 Weekends 00-20
- Parking facilities Available Public Parking Lot
- Reservation information 82-2-753-5388
- Rest day N A Open All Year Round
- Non-smoking/Smoking status Non-smoking
- Treat menu Kongguksu Noodles In Cold Soybean Broth Kimchi Jjigae Kimchi Stew Seokeo Mixed Samgyeopsal Grilled Pork Belly Etc.
- License number 19760029207
location
26, Sejong-daero 11-gil, Jung-gu, Seoul
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