On Off is a restaurant on Udo Island that specializes in dongaseu (pork cutlet). Situated between Hagosudong Beach and Udo Village, it is accessible only when ferry services are operational. The restaurant's signature dish is the Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf). Located with a seafront view, visitors can enjoy breathtaking sights of Udo Island from the restaurant. Following their meal, guests have the option to take a leisurely stroll along the beach, enhancing their visit with scenic beauty and relaxation.
information
- Representative menu Jeju Heukdwaeji Kkaennip Ansim Dongaseu Black Pork Tenderloin Cutlet With Perilla Leaf
- Inquiry and guidance 82-507-1346-9807
- Opening hours 11 00-16 00
- Parking facilities Available
- Rest day N A Open All Year Round Except On Days When Ferry Services To Udo Island Are Not In Operation
- Treat menu Basil Cheese Dongaseu And Stuffed Pork Cutlet Jeju Heukdwaeji Cheese Black
location
876 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do
tag
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