Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..
information
- Representative menu Jeonbok Ttukbaegi Abalone Hot Pot
- Inquiry and guidance 82-64-749-3620
- Opening hours 08 30-20 00
- Parking facilities Available
- Rest day Every Other Tuesday
- Treat menu Okdom Gui Grilled Red Tilefish Jari Mulhoe Cold Raw Pearl-spot Chromis Soup
location
제주특별자치도 제주시 신대로16길 10
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