Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.
information
- Representative menu Samchigui Grilled Spotted Mackerel
- Inquiry and guidance 82-32-773-8384
- Opening hours Monday-friday 16 00-24 00 Weekends 14
- Parking facilities Not Available
- Rest day Mondays
- Treat menu Inhauijip Course Samchi Jorim Braised Spotted Mackerel
location
57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon
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