Gonghwachun, one of the Chinese restaurants in Chinatown, opened in 1905 and is famous as the birthplace of jjajangmyeon. The original Gonghwachun building is currently used as Jjajangmyeon Museum, and the current Gonghwachun main branch operates in a building that was founded in 2004. Among the various menus, Gonghwachun Jjajangmyeon is a must-try. This signature menu serves the noodles and the black bean sauce separately. The sauce contains a various ingredients cut in large bite-sized pieces, making it even more delicious. It also offers various course menu options, including lunch, couple, and family courses.
information
- Representative menu Gonghwachun Jjajangmyeon
- Inquiry and guidance 82-32-765-0571
- Opening hours 10 00-21 30
- Parking facilities Available
- Rest day N A Open All Year Round
- Treat menu Gul Jjamppong Spicy Seafood Noodle Soup With Oysters Samseon Premium Tangsuyuk Deep-fried Pork Sweet And Sour Sauce
location
43 Chinatown-ro, Jung-gu, Incheon
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