Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.
information
- Restrooms Available
- Representative menu Galchi Jorim Braised Cutlassfish
- Inquiry and guidance 82-42-625-5248
- Opening hours 06 00-20 00
- Parking facilities Not Available
- Rest day Sundays
- Treat menu Jeyukbokkeum Spicy Stir-fried Pork Yukgaejang Beef Soup Miyeokguk Seaweed
location
11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
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