Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.
information
- Representative menu Hanbang Jangeo Sogeum Gui Grilled Salted Eel With Medicinal Herbs
- Inquiry and guidance 82-42-825-9200
- Opening hours 10 30-22 00
- Parking facilities Available
- Rest day New Year S Day Of Seollal Lunar Chuseok Korean Thanksgiving
- Treat menu Ganjang Yangnyeom Gui Grilled Soy Sauce Marinated Eel Nakji Octopus
location
143 Munhwawon-ro, Yuseong-gu, Daejeon
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