Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
information
- Representative menu Hwareohoe Course Yori Sliced Raw Fish Menu
- Inquiry and guidance 82-42-826-6004
- Opening hours 11 30-24 00
- Parking facilities Available
- Rest day Sundays
- Treat menu Sukseong Hwareohoe Aged Sliced Raw Fish Hwarureoktang Rockfish Soup Hoedeopbap Raw Bibimbap
location
10 Banseok-ro, Yuseong-gu, Daejeon
tag
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