Seokhwachon is a traditional Korean restaurant converted from a rural house. It specializes in Korean dishes. The menu includes specialties such as hanbang ori baeksuk (whole duck soup with medicinal herbs), hanbang dak baeksuk (whole chicken soup with medicinal herbs), samgyetang (ginseng chicken soup), saengseon gui (grilled fish), and galchi jorim (braised cutlassfish). The restaurant offers a variety of dishes that are both hearty and refined, combining sincerity and homemade flavors. Boasting a location where mountains and sea coexist, Boryeong offers diverse ingredients, and it hosts the Boryeong Mud Festival annually in July.
information
- Restrooms Available
- Representative menu Hanbang Ori Baeksuk Whole Duck Soup With Medicinal Herbs
- Inquiry and guidance 82-41-932-7003
- Opening hours 10 00-20 00
- Parking facilities Available
- Rest day Tuesdays
- Treat menu Hanbang Dak Baeksuk Whole Chicken Soup With Medicinal Herbs Galchi Jorim Braised Cutlassfish Saengseon Gui Grilled Fish
location
15 Bakgangsul-gil, Jupo-myeon, Boryeong-si, Chungcheongnam-do
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