Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs.
information
- Restrooms Available
- Representative menu Ganjang Gejang Soy Sauce Marinated Crab
- Inquiry and guidance 82-41-665-5392
- Opening hours 11 30-16 00 Phone Inquiry Needed For Reservations After 16
- Parking facilities Available
- Rest day First And Third Sundays Of Every Month Seollal Lunar New Year S Day Chuseok Korean Thanksgiving Holidays
- Treat menu Kkotgejang Soy Sauce Marinated Blue Crab Kkotgetang Spicy Stew Eoriguljeot Salted Oysters
location
162 Goun-ro, Seosan-si, Chungcheongnam-do
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