When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since. The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
information
- Representative menu Sundubu Baekban Set Menu With Soft Tofu Stew
- Inquiry and guidance 1330 Travel Hotline 82-51-1330 Br Korean English Japanese Chinese For More Info 82-51-246-1825
- Opening date 1982
- Opening hours 07 00-22 00
- Reservation information Available 82-51-246-1825
- Rest day N A Open All Year Round
- Non-smoking/Smoking status Non-smoking
- Treat menu Sundubu Baekban Set Menu With Soft Tofu Stew Doenjang Jjigae Soybean Paste Nakji Bokkeum Spicy Stir-fried Octopus Sujungjeongol Seafood Etc.
- License number 19830126032
location
15, Junggu-ro 40beon-gil, Jung-gu, Busan
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