Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.
information
- Collections Status 660 Pieces Total Br Andong Soju Collection 200 Traditional Food 460
- Industry Information Andong Soju Tasting Production Process Experience Exhibition On Birthday Celebration For Queen Elizabeth
- Inquiries and information 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-54-858-4541
- Parking availability Available
- Closed days N A Open All Year Round
- Usage fee Free
- Usage time 09 00-17 00
- Scale Land Area 3 372.97 Building 4 195.05
location
71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
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