Chuncheon Makguksu Museum was built with the theme of buckwheat noodles (makguksu), Chuncheon’s local dish. The museum's unique exterior design was inspired by the image of making buckwheat noodles. This two-story building has an exhibition hall introducing buckwheat noodles (makguksu) and buckwheat (maemil) on the first floor and an experience center where visitors can make and try their own makguksu on the second floor. In particular, the first floor displays a dimensional exhibition on the origin and tradition of makguksu, and the origin and efficacy of maemil. It is recommended to visit the exhibition before the makguksu making experience activity. The makguksu making experience is available starting from groups of two people. With the help of an instructor, participants will experience the entire production process of makguksu from kneading dough to making noodles by pressing the noodle frame. After finishing making noodles, participants will mix noodles with vegetables and a spicy sauce. Soy sauce seasoning is also available.
information
- Program Information Make Your Own Makguksu Experience
- Industry Information Exhibition Hall Experience Programs
- Capacity 200 People 60 Per Experience Program
- Inquiries and information 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-33-244-8869
- Parking availability Available
- Closed days Mondays Seollal Lunar New Year S Day Chuseok Korean Thanksgiving Holidays
- Usage fee Individual Adults 1 000 Won Teenagers 700 Children 500 Br Group 800 600 400 Experience Program 5 4 Family 15 Individuals Must Be At Least 2 People Or More 30
- Usage time Museum 10 00-17 00 Br Experience Program 00-16
- Time spent at the attraction Approx. 1 Hr
location
264, Sinbuk-ro, Chuncheon-si, Gangwon-do