Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes. The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.
information
- Restrooms Located Within The Restaurant Separated By Gender
- Representative menu Maeun Honghap Spicy Mussels
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-392-0302
- Opening hours 11 30-22 00
- Parking facilities Not Available
- Reservation information Available Tel. 82-2-392-0302
- Rest day Mondays Except For Last Monday Of The Month
- Non-smoking/Smoking status Non-smoking Only
- Treat menu Maeun Honghap Spicy Mussels Jajangmyeon Noodles In Black Bean Sauce Jjamppong Noodle Soup Tangsuyuk Sweet And Sour Pork Various Chinese Dishes
- License number 19990066191
location
50-7, Myeongmul-gil, Seodaemun-gu, Seoul