The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
information
- Representative menu Course Meal
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-568-5147
- Opening hours 11 30-22 00 Br Break Time 14 30-17
- Rest day Seollal Lunar New Year S Day Chuseok Korean Thanksgiving Holidays
- Treat menu Courses Sliced Raw Fish Sushi Etc.
- License number 19890105039
location
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
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