Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
information
- Restrooms Located Inside Restaurant Separated Male Female
- Representative menu Seolnongtang Ox Bone Soup
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-733-6526
- Opening hours 08 00-21 00 Sunday 20 Br Break Time 15 00-17 30
- Reservation information Tel 82-2-733-6526 82-2-733-7866
- Rest day New Year S Day Seollal Lunar Chuseok Korean Thankgsiving Holidays
- Non-smoking/Smoking status Non-smoking
- Treat menu Seolleongtang Ox Bone Soup Doganitang Beef Knee Cartilage Meori Tang Head Suyuk Boiled Slices Etc.
- License number 19770025031
location
38-13, Ujeongguk-ro, Jongno-gu, Seoul