Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu jeongol (hot pot) and mandu guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.
information
- Representative menu Gaeseong Kimchi Dumpling Hot Pot
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-733-9240
- Opening date 1992
- Opening hours 11 30-21 30 Br Operating Hours Are Subject To Changes. Make A Phone-inquiry Before Visiting.
- Reservation information Phone-reservation 82-2-733-9240
- Rest day New Year S Day Seollal Lunar Chuseok Korean Thanksgiving Holidays
- Non-smoking/Smoking status Non-smoking Only
- Treat menu Gaeseong Kimchi Mandu Jeongol Kimchi Dumpling Hot Pot Gogi Meat Tteok Mandu-guk Rice Cake And Soup Tteokguk Bossam Jeongsik Set Menu With Vegetable Wraps Pork More
- License number 19990025208
location
11-3, Insadong 10-gil, Jongno-gu, Seoul