Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's. The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.
information
- Representative menu Tteokbokki Spicy Rice Cake
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-2232-8930
- Opening date 1953
- Opening hours 09 00-24 00 Weekends 00-01
- Parking facilities Public Parking Lot Available
- Rest day Second And Fourth Monday Of Each Month
- Non-smoking/Smoking status Non-smoking
- Treat menu Tteokbokki Deep-fried Platter Ramen Mandu And More
- License number 19860029168
location
5, Dasan-ro 35-gil, Jung-gu, Seoul
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