The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again. “The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.
information
- Restrooms Available
- Representative menu Danpatjuk Sweet Red-bean Soup
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-734-5302
- Opening hours 11 00-21 00
- Reservation information Tel 82-2-734-5302
- Rest day Mondays Seollal Lunar New Year S Day Chuseok Korean Thanksgiving
- Non-smoking/Smoking status Non-smoking
- Treat menu Dan-patjuk Sweet Red Bean Porridge Sipjeon-daebo-tang Traditional Korean Medicinal Tea Saenggang-daechucha Ginger And Jujube Sujeonggwa Cinnamon Punch Sikhye Rice Etc.
- License number 20040026171
location
122-1, Samcheong-ro, Jongno-gu, Seoul