Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
information
- Restrooms Available
- Representative menu Har Gow Shrimp Dumplings
- Inquiry and guidance 82-2-6207-3082
- Opening hours 11 30-21 30 Break Time 15 00-17
- Parking facilities Available
- Rest day N A Open All Year Round
- Treat menu Char Siu Bao Bun Baked Bbq Pork Buns Shaomai Pork Shrimp Dumplings
location
1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul