Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.
information
- Representative menu Bibim Naengmyeon Spicy Buckwheat Noodles
- Inquiry and guidance 82-2-2267-9500
- Opening hours 11 00-20 00 Break Time 15 30-17
- Parking facilities Available
- Rest day Tuesdays
- Treat menu Mul Laengmyeon Cold Buckwheat Noodles Suyuk Boiled Pork Slices
location
108 Mareunnae-ro, Jung-gu, Seoul
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