Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
information
- Representative menu Fresh Bean Curd
- Inquiry and guidance 82-2-313-2952
- Opening hours Weekdays 11 30-21 30 Weekends 00
- Rest day Seollal Lunar New Year Chuseok Korean Thanksgiving Holidays
- Treat menu Fresh Bean Curd Bossam Salted Soup
- License number 20130069795
location
9 Mapo-daero 16-gil, Mapo-gu, Seoul
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