Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
information
- Representative menu Sutbul Wang Saenggalbi Charcoal Grilled Premium Beef Ribs
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-752-1342
- Opening date Aug 12 2002
- Opening hours 11 30-23 30
- Parking facilities Availalble 50 Parking Spaces
- Reservation information Tel 82-2-752-1342
- Rest day Seollal Lunar New Year S Day Chuseok Korean Thanksgiving
- Non-smoking/Smoking status Non-smoking
- Treat menu Sutbul Wang Saenggalbi Charcoal Grilled Premium Beef Ribs Wang Yangnyeom Galbi Charcoal Marinated Salchisal Chuck Flap Tail Hanu Bulgogi Galbitang Rib Soup Etc.
- License number 20020029959
location
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
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