Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
information
- Restrooms Gender Specific Available Inside Restaurant
- Representative menu Seoul-style Chueo Tang Loach Stew
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-777-1689
- Opening hours 11 00 - 22 Weekend Holiday Open Until 20
- Reservation information Tel 82-2-777-1689
- Rest day Second Fourth And Fifth Sundays
- Non-smoking/Smoking status Non-smoking
- Treat menu Chueo Tang Loach Stew Mikkuraji Buchim Grilled Bukeo Gui Dried Pollack Deodeok Bonnet Bell Flower Roots Modeum Jeon Assorted Savory Pancakes Etc.
- License number 19970029754
location
24-2, Dadong-gil, Jung-gu, Seoul (Dadong)
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