Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant. The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.
information
- Representative menu Memil Guksu Buckwheat Noodles
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-2-732-1954
- Opening hours 10 00-22 00
- Parking facilities Available
- Reservation information Phone-reservation 82-2-732-1954
- Rest day Seollal Lunar New Year S Day Chuseok Korean Thanksgiving Holidays
- Non-smoking/Smoking status Non-smoking
- Treat menu Memil Guksu Buckwheat Noodles Mukbap Rice With Buckwheat Starch Jelly Bossam Jeongsik Set Meal Of Pork Vegetable Wraps Etc.
- License number 20080025168
location
19, Jongno, Jongno-gu, Seoul
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