Muan Sikdang is a Korean beef specialty restaurant opened in 1976. Its signature dish is the yangpa hanu shabu-shabu (onion-fed Korean beef shabu-shabu), made with Korean native cattle raised on onions produced in Muan. Muan onions are known for their sweet taste and aroma, and Korean native cattles raised on these onions is renowned for its tender texture and rich flavor. Hanu yukhoe (Korean beef tartare) and hanu bulgogi (Korean beef bulgogi) are also popular choices.
information
- Restrooms Available
- Representative menu Yangpa Hanu Shabu-shabu Onion-fed Korean Beef
- Inquiry and guidance 82-61-453-1919
- Opening hours 09 00-22 00
- Parking facilities Available
- Rest day N A Open All Year Round
- Treat menu Hanu Yukhoe Korean Beef Tartare Bulgogi
location
36 Myeonseong 2-gil, Muan-eup, Muan-gun, Jeollanam-do
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