Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef. Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.
information
- Restrooms Available Inside Of The Restaurant.
- Representative menu Hanu Tteokgalbi Jeongsik Set Menu With Grilled Rib Patties
- Inquiry and guidance 1330 Korea Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-61-381-1990
- Opening date October 1 2003
- Opening hours Lunch 11 00-15 00 Dinner 17 00-21
- Parking facilities Available
- Reservation information Tel 82-61-381-1990
- Rest day N A Open All Year Round
- Scale 2 Floors Above Ground Space Available For Hosting Group Events
- Number of seats 250 Seats
- Non-smoking/Smoking status Non-smoking
- Treat menu Hanu Tteokgalbi Jeongsik Set Menu With Grilled Rib Patties Mulgalbi Sparerib Stew Daetongbap Bamboo Rice Etc.
location
22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do