Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as Special Culinary Award. The main items on the menu are pyogo jeongol (shitake mushroom hot pot) and sanchae jeongsik (set menu with seasoned wild vegetables). In particular, the restaurant's signature pyogo jeongol uses ingredients that are all prepared in house using organic shitake mushrooms, beef, Manila clams, along with other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their mushrooms, which carries a excellent taste without the addition of any artificial seasoning. The restaurant also sells dongdongju (traditional Korean liquor), a drink that brings deeper flavors of the food.
information
- Restrooms Available Inside Restaurant
- Representative menu Pyogo Haemul Jeongol Sanchae Jeongsik
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-61-532-7696
- Opening date June 1990
- Opening hours 09 00-20 00
- Parking facilities Available 80 Spaces
- Reservation information Tel 82-61-532-7696
- Rest day Seollal Lunar New Year S Day Chuseok Korean Thanksgiving Holidays
- Non-smoking/Smoking status Non-smoking
- Treat menu ㆍsanchae Hanjeongsik Korean Table D Hote With Seasoned Vegetable Br ㆍsanchae Bibimbap Wild ㆍpyogo Haemul Jeongol Seafood And Shitake Mushroom Hot Pot
- License number 19910523033
location
170, Daeheungsa-gil, Haenam-gun, Jeollanam-do