The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008, the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people. The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.
information
- Restrooms Available Within The Restaurant Separated By Gender
- Representative menu Gondeure Dolsotbap Hot-pot Rice With Cirsium Hanu Saeng Deungsim Korean Beef Sirloin
- Inquiry and guidance 1330 Travel Hotline 82-2-1330 Br Korean English Japanese Chinese For More Info 82-33-335-5430
- Opening hours 11 00-20 00
- Parking facilities Available
- Reservation information Tel 82-33-335-5430
- Rest day 2nd 4th Mondays
- Non-smoking/Smoking status Non-smoking Only
- Treat menu Hanu Saeng Deungsim Korean Beef Sirloin Chadolbagi Grilled Brisket Jumulleok Gui Grilled Marinated O Sam Bulgogi Spicy Squid And Pork Belly Gondeure Dolsotbap Hot-pot Rice With Cirsium Etc.
- License number 19940397014
location
9, Nunmaeul-gil, Pyeongchang-gun, Gangwon-do
tag
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