Trouts House is a unique establishment that combines a trout hoetjib with a trout farm. They meticulously maintain an optimal environment for trout farming, which yields fish with a chewy texture, free from any fishy aftertaste, and characterized by a delicate, clean flavor. The restaurant offers various trout dishes for guests to enjoy. Options include muchim where trout is mixed with vegetables, soybean powder, sesame oil, and minced garlic, and deopbap, where trout is served over rice. In addition to songeo hoe (sliced raw trout), their menu also features songeo gui (grilled trout), songeo twigim (deep-fried trout), and a dish with thistle rice.
information
- Restrooms Available
- Representative menu Songeo Hoe Sliced Raw Trout
- Inquiry and guidance 82-33-332-0505
- Opening hours 11 00-19 00 Break Time 15 00-17
- Parking facilities Available
- Reservation information 82-33-332-0505
- Rest day Thursdays
- Treat menu Songeo Twigim Deep-fried Trout Gui Grilled
location
19-4 Araetsangni-gil, Pyeongchang-eup, Pyeongchang-gun, Gangwon-do
tag
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