Dancheon Sikdang specializes in abai sundae (North Korean sundae), a sundae dish from Hamgyeong-do Province of North Korea. Abai sundae is made by stuffing pork large intestines with seonji (blood) and sweet rice, followed by steaming. Currently operated by the third generation, the restaurant also offers dishes like myeongtae hoe naengmyeon (cold buckwheat noodles with raw pollack), ojingeo sundae (stuffed squid), and gajami sikhae (salted and fermented plaice). It is located in Abai Village, an area established by war refugees from North Korea during the Korean War.
information
- Restrooms Available
- Representative menu Abai Sundae North Korean
- Inquiry and guidance 82-33-632-7828
- Opening hours 08 30 19 00 Break Time 15 16
- Parking facilities Available
- Reservation information 82-33-632-7828
- Rest day N A Open All Year Round
- Treat menu Abai Sundae Gukbap North Korean And Rice Soup Ojingeo Stuffed Squid Myeongtae Hoe Naengmyeon Cold Buckwheat Noodles With Raw Pollack
location
17 Abaimaeul-gil, Sokcho-si, Gangwon-do
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