Established in the 1950s as a rural restaurant specializing in doenjang jjigae (soybean paste jjigae), Wonjo Hyeonpung Park Soseon Halmaejip Gomtang gained popularity when the gomtang (beef bone soup), boiled on special occasions, became a signature dish. Ms. Park Soseon started the restaurant under the name "Halmaejip" and has continued the tradition for three generations. Renowned as one of the top three gomtang restaurants in the country, alongside establishments in Haeju and Naju, it proudly represents Daegu and Gyeongbuk. Known for its clear broth and the harmonious combination of various cuts of meat, it has earned a well-deserved reputation for its delicious gomtang.
information
- Representative menu Gomtang Beef Bone Soup
- Inquiry and guidance 82-53-615-1122
- Opening hours 09 00-20 30
- Parking facilities Available
- Rest day Seollal Lunar New Year S Day Chuseok Korean Thanksgiving Holidays
- Treat menu Yang Gomtang Beef Tripe Soup Kkori Oxtail And Beef Bone Suyuk Boiled Pork Slices
location
56-1 Hyeonpungjungang-ro, Hyeonpung-eup, Dalseong-gun, Daegu
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