Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).
information
- Representative menu Eojuk Fish Porridge
- Inquiry and guidance 82-43-733-5788
- Opening date 2003-02-21
- Opening hours 10 00 19
- Parking facilities Available
- Rest day First And Fourth Wednesdays Of Every Month Seollal Lunar New Year S Day Chuseok Korean Thanksgiving Holidays
- Treat menu Dori Baengbaeng Glazed Deep-fried Minnows Eotang Gukbap Fish And Rice Soup Bingeo Twigim Deep-fried Pond Smelt
location
1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
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